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STARTER |
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| Crumbed Panko Prawns with Sweet Chilli Sauce |
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N/A |
| Parma Ham & Melon |
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N/A |
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| PIZZA |
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| Slow Roast Lamb, Feta, Olive and Fresh Mint |
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R98.00 |
| Grilled Baby Calamari, Chorizo and Peppadew |
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R98.00 |
| Basil Pesto, Bacon, Cherry Tomato and Brie |
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R95.00 |
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| PASTA |
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| Beef Ravioli |
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R89.00 |
| in a Light Tomato Cream Sauce |
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| Spaghetti with Baby Calamari |
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R89.00 |
| and Feta, Cherry Tomatoes in a light Tomato, Chilli and Garlic Sauce |
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| SECONDI |
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Grilled Lamb Rump
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R135.00 |
| with garlic potatos, mushrooms and spinach |
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| Grilled Rump Steak (280g) |
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R140.00 |
| served with a Brandy Pepper Sauce and Fries |
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| DESSERT |
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| Chocolate Brownie Sundae |
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R42.00 |
| Layers of chocolate brownie, roasted almonds and vanilla soft serve ice cream |
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